Food Science and Technology Courses

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Course Code
Course Title
1 FST 304
Food Microbiology
2 FST 305
General Microbiology
3 FST 305
General Microbiology
4 FST 403
Vegetable Technology
5 FST 409
Food Plant Design and Pilot Demonstration
6 FST 411
Malting and Brewery
7 FST 505
Fats and Oils
8 FST 507
Food Additives,Toxicology and Safety
9 FST 508
Fermented Foods
10 FST 201
Introduction to Food Technology
11 FST 202
Food Biochemistry
12 FST 206
Fundamentals of Heat and Mass Transfer
13 FST 309
Basic Food Chemistry
14 FST 310
Food Rheology
15 FST 312
Operation in Food Processing
16 FST 318
Food Engineering Applications
17 FST 401
Food Quality Control & Plant Sanitation
18 FST 405(1)
Milk
19 FST 405(2&3)
Overview of the Nigerian Dairy Industry & Milk
20 FST 405(4&5)
Factors Affecting Yield Milk
21 FST 405(6)
Milk Processing
22 FST 405(7)
Milk for Liquid
23 FST 407
Food Product Development
24 FST 413
Scientific Writing & Presentation
25 FST 501
Cereals & Tuber Technology
26 FST 504(A)
Technology of Miscellaneous Food Commodities
27 FST 504(B)
Technology of Miscellaneous Food Commodities
28 FST 506
Process Control & Automation
29 FST 509
Food Packaging
30 FST 510(A) Nigeria's food & Industry raw Materials
31 FST 510(B)
Nigeria's food & Industry raw Materials
32 FST 513
Business Management for Food Technology
33 FST 502
Fermented Food
34 FST 204
Introduction to Engineering Thermodynamics






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