| S/N | Course Code | Course Title |
|---|---|---|
| 1 | FST 304 |
Food Microbiology |
| 2 | FST 305 |
General Microbiology |
| 3 | FST 305 |
General Microbiology |
| 4 | FST 403 |
Vegetable Technology |
| 5 | FST 409 |
Food Plant Design and Pilot Demonstration |
| 6 | FST 411 |
Malting and Brewery |
| 7 | FST 505 |
Fats and Oils |
| 8 | FST 507 |
Food Additives,Toxicology and Safety |
| 9 | FST 508 |
Fermented Foods |